
Scielo MX Tinto (750 ml)
A vibrant Mexican red from Parras de la Fuente, Coahuila, Scielo MX Tinto blends Syrah (45%), Cabernet Sauvignon (40%), and Merlot (15%). In the glass it shows an intense red hue with garnet reflections. Aromas of fresh plum, pomegranate, and hibiscus lead to a juicy, fresh palate with pleasant acidity, medium structure, and a persistent fruity finish. Pair with nuts and semi-aged cheeses, grilled beef tacos, discada, Neapolitan pizza, spicy quince paste, or dates with peanut cream.
Features
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Sustainable farming; vineyards: Tajos & Lagunilla
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Sand-clay soils; optimal serving temperature 14–16 °C
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Modern Mexican red showing freshness, spice, and fruit purity
Why You’ll Love This
It’s an easy-drinking, food-friendly red that balances ripe fruit with lift and minerality—equally at home with weeknight pizza or taco night.
Specifications
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Vintage: 2023
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Grapes: Syrah 45% · Cabernet Sauvignon 40% · Merlot 15%
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ABV: 13.6%
Original: $24.99
-65%$24.99
$8.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A vibrant Mexican red from Parras de la Fuente, Coahuila, Scielo MX Tinto blends Syrah (45%), Cabernet Sauvignon (40%), and Merlot (15%). In the glass it shows an intense red hue with garnet reflections. Aromas of fresh plum, pomegranate, and hibiscus lead to a juicy, fresh palate with pleasant acidity, medium structure, and a persistent fruity finish. Pair with nuts and semi-aged cheeses, grilled beef tacos, discada, Neapolitan pizza, spicy quince paste, or dates with peanut cream.
Features
-
Sustainable farming; vineyards: Tajos & Lagunilla
-
Sand-clay soils; optimal serving temperature 14–16 °C
-
Modern Mexican red showing freshness, spice, and fruit purity
Why You’ll Love This
It’s an easy-drinking, food-friendly red that balances ripe fruit with lift and minerality—equally at home with weeknight pizza or taco night.
Specifications
-
Vintage: 2023
-
Grapes: Syrah 45% · Cabernet Sauvignon 40% · Merlot 15%
-
ABV: 13.6%












